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Results 91 - 100 of 408 for chicken casserole egg noodles
Mix soup, milk, corned beef, ... greased 2 quart casserole or 12 x 7 1/2 ... dish. Top with noodles and remaining corned beef mixture. ... to 6 minutes longer.
Brown meat and onion; drain. Cook noodles until tender; drain. Add remainder ... ingredients. Pour into casserole dish. Melt butter, then add ... 20 to 30 minutes.
In 1 1/2 quart casserole, combine all ingredients except ... crumb mixture. Continue baking, uncovered, an additional 1/2 hour. Serves 5 to 6.
94. TUNA CASSEROLE
Bring water to boil. Add butter and egg noodles, stirring occasionally until tender ... and milk. Add tuna and stir. Reheating may be necessary!
Cut cooked chicken into chunks. Cook egg noodles according to directions on package; ... and veggies in casserole dish. Bake at 350°F for 30 minutes.
Boil chicken until done, remove from pan ... Save liquid for noodles. After chicken cools, debone and cut into chunks. Boil egg noodles. When done, add soup, ... minutes at 350 degrees.
Prepare noodles according to package directions and ... pour over noodles. Bake in moderate oven at 350°F until heated through, about 30 minutes.
Mix the creamed soups, milk ... Then add the chicken and the cooked egg noodles. Mix all together and pour into greased casserole dish. Bake 20 minutes at ... and green olives (optional).
Combine chicken, noodles, sour cream, cheese and ... pour melted butter over top of casserole. Bake at 375 degree for 25-30 minutes until bubbly.
Mix first 6 ingredients together. Add cream of chicken soup and 3/4 cup mayonnaise ... Put into greased casserole dish. Before cooking, top with chow mein noodles. Cook at 350 degrees for 30 minutes.
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