CHICKEN NOODLE CASSEROLE 
1 fryer boiled, deboned, cut in 1" pieces
1 pkg. (8 oz.) egg noodles
8 oz. sour cream
1/2 c. grated Cheddar cheese
1 can cream of chicken soup
1 stick butter, melted
Bread crumbs

Combine chicken, noodles, sour cream, cheese and soup. Put in 13 x 9 inch baking dish. Top with bread crumbs or cubes and pour melted butter over top of casserole. Bake at 375 degree for 25-30 minutes until bubbly.

 

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