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Results 91 - 100 of 38,850 for chicken 3 hours
Stew one large or two small chickens; put stewed chicken into ... batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.
In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.
Artichokes are one of the ... potatoes. Season the chicken breasts lightly with salt and ... bread crumbs and minced fresh parsley. Omit potatoes.
94. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... refrigerate for 8 hours or overnight, turning occasionally. Drain ... C, 23.60IU Vitamin D.
96. BROILED CHICKEN
Wash chicken well and pat dry. Split ... basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... 2 to 3 hours. Divide mixture into 8 ... croquettes. Makes 8 servings.
Wash chicken under cold running water and ... stand for 2 hours, well wrapped in the ... some Wondra or all purpose flour to make a pan gravy.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... or bouillon instead, reduce salt to 1/8 teaspoon.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
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