Wash escarole thoroughly. Place it ... all ingredients for meatballs. Roll into 1-inch balls. ... bowl, mix eggs, cheese, salt, and pepper. Stir ... hot soup before serving.
In large bowl, combine meatball ... 30 (1 inch) meatballs. In large skillet, thoroughly ... is crisp-tender. Sprinkle cheeses on top of each serving. Makes 6 (1 1/2 cup) servings.
Meatball Directions: Prepare while broth ... small (1/2 inch) meatballs. Soup Directions: Boil the ... Serve with Parmesan cheese or add some to the soup.
Ingredients: 13 (cheese .. crumbs .. egg .. parsley .. parts .. salt ...)