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Results 91 - 100 of 229 for cheese log
91. CHEESE LOG
Mix all ingredients except chili ... 3 to 4 logs, sprinkle with chili powder on each. Roll each log in foil and refrigerate. Will keep 2-3 weeks.
92. CHEESE LOGS
Mix first 4 ingredients together and shape into logs size of 50 cent piece. ... well coated. Refrigerate or freeze. Slice and serve on crackers.
93. CREAM CHEESE LOG
Roll in chopped pecans with paprika or chopped parsley. Chill at least 4 hours. May be made early and may be frozen. Let set out 2 hours ...
94. CHEESE LOG
Mix together and roll in pecans (on waxpaper). Make log. Chill.
95. CHEESE LOG
Mix all of the above. Roll into long roll. Sprinkle with chili powder. Wrap log in foil and refrigerate. Serve on crackers.
96. CREAM CHEESE LOG
Blend well. Roll into log or ball. Sprinkle parsley or nuts, chopped. Chill and serve with crackers or bagels.
97. BACON CHEESE LOG
Fry bacon until crisp and ... paper and roll logs in mixture to coat evenly. Wrap tightly in wax paper. Chill. Slice and serve on party crackers.
98. CHEESE LOG
Blend together. Shape into a ball or a log. Put in refrigerator and chill a few hours or overnight.
99. CHEESE LOGS
Mix all ingredients but 1 cup pecans. Shape into a ball or 2 logs. Roll in pecans and parsley, if desired. For Christmas, garnish with cherries.
100. PINEAPPLE CHEESE LOG
Combine: Chill until firm and roll log in 1 1/2 cups chopped pecans. Garnish with cherries and parsley.
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