1 lb. bacon
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans
1/4 tsp. garlic salt
4 drops Tabasco sauce
1/4 tsp. Worcestershire sauce

Fry bacon until crisp and crumble. Mix all ingredients and shape into 2 rolls about 1" in diameter. Sprinkle 1 tablespoon chili powder and 1 tablespoon paprika on wax paper and roll logs in mixture to coat evenly. Wrap tightly in wax paper. Chill. Slice and serve on party crackers.