2 lbs. pasteurized process cheese spread
1 pkg. sharp Cheddar cheese, grated
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1/2 tsp. garlic powder
Chili powder

Mix all ingredients except chili powder together in large bowl. Shape into 3 to 4 logs, sprinkle with chili powder on each. Roll each log in foil and refrigerate. Will keep 2-3 weeks.