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CREAM CHEESE LOG | |
2 pkg. cream cheese (8 oz.) 1 pkg. smoked beef (8 oz.) 3 green onions 1 1/2 tsp. Worcestershire sauce 1 tsp. Accent 1/2 tsp. onion salt 1/4 tsp. garlic salt 1/2 tsp. soy sauce 1/2 tsp. cayenne pepper Roll in chopped pecans with paprika or chopped parsley. Chill at least 4 hours. May be made early and may be frozen. Let set out 2 hours before serving. |
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