CREAM CHEESE LOG 
2 pkg. cream cheese (8 oz.)
1 pkg. smoked beef (8 oz.)
3 green onions
1 1/2 tsp. Worcestershire sauce
1 tsp. Accent
1/2 tsp. onion salt
1/4 tsp. garlic salt
1/2 tsp. soy sauce
1/2 tsp. cayenne pepper

Roll in chopped pecans with paprika or chopped parsley. Chill at least 4 hours. May be made early and may be frozen. Let set out 2 hours before serving.

 

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