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Results 91 - 100 of 388 for cauliflower zucchini
91. VEGETABLE PIZZA
Grease pan with oil. Spread ... finely. Arrange on pizza. Zucchini slices like pepperoni. Bake at 400 degrees for 25-30 minutes or until bubbly.
Two days ahead in a screw lid jar, combine: Refrigerate 24 hours, shaking occasionally. One day ahead, chop vegetables to fill a punch bowl ...
93. VEGGIE MIX
Combine tomato, cauliflower, broccoli, cucumber, zucchini, carrot and onion rings. ... occasionally. Add drained, ripe olives and serve. 8-10 servings.
In very large heavy pot ... carrots, onion, garlic, cauliflower and fennel (if used). Cover ... minutes. Add sliced zucchini and steam 5 minutes more. ... the last 3 ingredients.
On a large, round, glass ... arrange rows of cauliflower. In center alternate slices of squash and zucchini. Decorate top with pepper ... well. Refrigerate unused portion.
I use this recipe as a main dish served over rice. Fresh vegetables of your choice: Cook in 1 cup water with 2 teaspoons chicken bouillon ...
In a small bowl combine ... fry broccoli, carrots, cauliflower, for about 2 minutes ... Cover and cook 1-2 minutes more. Serve with rice. Serves 8.
Preheat oven to 350 degrees. Combine rice and half of cheese. Mix well. Place in bottom of 10 x 6 x 2 inch baking dish. Meanwhile, steam ...
Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...
Heat 1 inch salted water ... 5 minutes. Add zucchini and cauliflower. Heat to boiling; reduce ... onion rings, top with cherry tomatoes and olives.
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