| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 134 for cauliflower rice peppers
Saute onions, peppers and celery in butter for ... the veggies. Make rice according to package. Add cheese ... 350 degrees for 50 to 55 minutes.
In 5 quart Dutch oven over high heat, cook ground beef and onion until all pan juices evaporate and meat is well browned. Add stewed ...
Combine rice, shrimp, cauliflower, onion, pepper, celery, and olives. (Best ... over shrimp mixture. Chill and serve on lettuce. Serves 4 to 6.
94. GARDEN DELIGHT
In a large 2 quart casserole, mix butter, rice, half of the chopped ... bake for 5 minutes or until cheese is melted. Serves 6 as a main dish.
Saute vegetables 10 minutes and ... Add water and rice to skillet. Simmer over low ... yogurt just before serving. Serving = 1 cup. No cholesterol.
In 5 quart Dutch oven over high heat, cook meat and onion until all pan juices evaporate and meat is well browned stirring frequently. Add ...
97. BEEF CHOUFFLEUR
Cut meat in 1 inch ... in butter. Add cauliflower, green pepper, soy sauce, and garlic. ... onions. Cook until sauce is thickened. Serve over rice.
Brown meat and drain if necessary. Add onions, peppers and mushrooms, cook until half ... carrots, broccoli and cauliflower. Drain and add green ... or bought.) Add rice. Put in large baking ... cheese (Cheddar or Mozzarella).
Combine wild rice, shrimp, broccoli, cauliflower, cheese and peppers in large bowl. Cover; refrigerate. ... Serve on lettuce leaves. Serves 8.
100. VEGETABLE SOUP
Cook broccoli, cauliflower, spinach, celery in 4 ... bouillon, salt, and pepper. Cook for 1/2 hour. Serve over cooked rice. Top with Parmesan cheese. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables