1 head broccoli, chopped
1 head cauliflower, chopped
1 (8 oz.) can mushrooms, stems and pieces
1 head spinach, chopped
2 stalks chopped celery
3 c. water
4 cubes chicken flavor bouillon
1 can chicken broth
1 tsp. salt
1 tsp. pepper
2 c. cooked rice

Cook broccoli, cauliflower, spinach, celery in 4 quart saucepan with 3 cups water until tender. Add chicken broth, chicken bouillon, salt, and pepper. Cook for 1/2 hour. Serve over cooked rice. Top with Parmesan cheese. Serves 4.