1 1/2 lbs. ground beef
1 med. onion, sliced
1 (16 oz.) can stewed tomatoes
2 beef flavored bouillon cubes or env.
7 c. water
1/2 c. regular long grain rice
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
1 (16 oz.) pkg. mixed vegetables (broccoli, carrots, and cauliflower)

In 5 quart Dutch oven over high heat, cook meat and onion until all pan juices evaporate and meat is well browned stirring frequently. Add stewed tomatoes and next 6 ingredients. Heat to boiling. Reduce heat to low, cover and simmer 15 minutes. Stir occasionally. Add frozen vegetables over high heat. Heat to boiling. Reduce to low, cover and simmer 10 minutes longer or until vegetables are tender. Makes 12 cups or 6 main dish servings.