Heat oven to 325 degrees. ... into 1 1/2-quart casserole. Heat chicken broth to ... flakes, salt, bouquet, sage and basil. Cover tightly. Bake ... is tender and fluffy.
Layer the cooked wild rice in a buttered 3 quart casserole. Saute the venison, celery, ... garlic salt and sage. Stir the soup mixture ... Serves 6 to 8.