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Results 91 - 100 of 279 for carrots honey butter
Rinse chicken; pat dry and ... vegetables (potatoes and carrots) around the chicken. Then ... a saucepan, combine honey and the next 7 ingredients. ... longer pink. Serves 6.
Simmer vegetables in small amount ... add 2 tablespoons butter and the salt and pepper ... mint and the honey. Heat over low heat. Glaze carrots with sauce. Add peas and toss together.
Cook carrots until tender; drain. In a skillet place carrots and remaining ingredients. Stir until carrots are glazed and glossy.
Peel the vegetables and cut ... liquid. Add the butter, honey, lemon juice, milk, nutmeg ... minutes more over medium heat, stirring to glaze.
Cook carrots until soft. Drain. Add remaining ingredients. Heat uncovered 3 to 5 minutes, stirring occasionally to glaze.
96. CARROT BREAD
Combine first 10 ingredients in a saucepan. Stir well. Bring to boil and boil 5 minutes. Stir frequently. Remove from heat and cool ...
Peel carrots and slice; melt butter in skillet. Add all ingredients ... minutes to reduce the sauce to glaze. Stir in pickles just before serving.
For bars: Heat oven to 375 degrees F. Grease 13x9 inch baking pan. Drain pineapple, reserving juice for icing. In large bowl, combine ...
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
In medium saucepan, cook carrots in 1-inch salted water (1/2 ... leaves can be added, or substitute 2 tablespoons mint jelly and omit brown sugar.
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