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Results 91 - 100 of 169 for carrot rutabaga
91. CROCK POT STEW
Brown beef and ham slowly in shortening in skillet, drain. Place in crock pot with remaining ingredients. Add water to cover. Cook on high ...
In large skillet heat oil ... 45 minutes. Add carrots, green pepper, onion, celery, potatoes, turnips and rutabaga. Simmer covered 45 minutes ... with cornbread or biscuits.
93. VENISON PASTRY
Mix all vegetables and meat together in a large bowl. Place 2 cups of mixture on 1/2 of pie crust. Pour 1/2 cup of gravy on mixture. Fold ...
94. PASTY RECIPE
Bake at 375 degrees for 1 hour. To make large amounts - 36 pasties.
In large heavy pan, brown ... 2 hours. Add carrots and rutabagas. Cook 30 minutes. Stir ... sauce. Cook, stirring until thickened. Makes 6 servings.
Put all ingredients in large bowl and mix gently. Put into casserole and cover with lid. Bake at 275 degrees for approximately 5 hours.
97. PASTY
Shred or dice small all vegetables. Add plenty of salt and pepper. Blend with hands, adding ground beef until everything is well mixed. ...
98. END OF CAMP SOUP
Saute and pour off drippings. Cooked in small amount of salt water. Use whatever you have leftover at the end of camp, brats, hot dogs, ...
Place beef in large kettle or Dutch oven. Add water to cover. Add salt pork if desired. Bring to a boil. Reduce heat. Cover and simmer for ...
Place meat in a Dutch ... Quarter potatoes and carrots add to pan with onions, parsnips and rutabagas. Cover; return to boiling. ... and pepper. Serves 8.
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