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Results 91 - 100 of 319 for carrot raisin salad
Soak raisins in warm water for 1 ... and mix well with carrots. Mix mayonnaise with salad. Portion with #8 scoop. Yield 100 (4 ounce) portions.
Combine mayonnaise, honey and vinegar thoroughly. Add cinnamon to mixture. Pour over carrots and raisins and toss. Refrigerate 2 hours or longer.
Wash the carrots and place them on ice ... together lightly. Place salad in a bowl and pour the ... over it. Toss salad lightly if you desire.
Combine all ingredients in bowl except sour cream. Spread sour cream over top; serve. Yield: 4 servings.
Grate carrots. Add peanuts or cashews and raisins. Mix mayonnaise and yogurt together and add to carrot mixture. Mix well.
Mix and eat! Double the ingredients for a large batch.
Mix all ingredients together and let stand overnight, or for a few hours to marinate before serving.
Combine the grated carrots, almonds, and raisins in serving bowl. Combine vinegar, ... toss with carrot mixture. Refrigerate until ready to serve.
Mix mayonnaise and sugar for dressing and pour over rest of ingredients. Toss together and serve.
100. CARROT RAISIN SALAD
The amounts are adjustable. Mix all ingredients. Refrigerate overnight for best flavor.
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