4 lg. or 8 sm. carrots
1/2 c. seedless raisins
1/2 c. chopped pecans or peanuts
3/4 tsp. salt
1 c. sour cream
2 tsp. grated lemon peel
1 tbsp. lemon juice

Wash the carrots and place them on ice for an hour. Grate coarsely into a bowl. Add all the other ingredients, except the sour cream and mix together lightly. Place salad in a bowl and pour the sour cream over it. Toss salad lightly if you desire.