4 lg. carrots, grated
1/2 c. seedless raisins
1/2 c. coarsely chopped pecans
3/4 tsp. salt
Freshly ground pepper to taste
2 tsp. grated lemon rind
1 tbsp. lemon juice
1 c. sour cream

Combine all ingredients in bowl except sour cream. Spread sour cream over top; serve. Yield: 4 servings.