Results 91 - 100 of 282 for carrot meatloaf

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Preheat oven to 375 degrees. ... the onion, scallions, carrots, celery, bell peppers and ... minutes before slicing and serving. 8 to 10 portions.

Combine egg, juice, sauce and ... Mix cottage cheese, carrots and pepper. Add onion powder. ... for 1 hour. Serves 6 with 200 calories a serving.

Combine all ingredients, except beef, and mix well. Let stand for 30 minutes to 1 hour. Add beef and mix thoroughly. Press into greased 8 x ...

Mix all ingredients together; mix ... quartered potatoes around meatloaf in pan. Pour 8 ounce ... in pan. Increase cooking time 20-30 minutes.

Mix together lightly ground beef, egg, mustard, red pepper, bread crumbs and evaporated milk. Shape into loaf and place in center of large ...



Mix ingredients. Press into 9'x4" pan. Bake at 350 degrees for 1 hour. Serve with tomato sauce, buttered turnip and cabbage.

Heat oven to 350 degrees. In large mixing bowl, combine eggs, milk, seasonings, bread crumbs and oats. Mix in grated vegetables. Mix in ...

Mix together. Line pan with foil, spray with Pam. Shape meat loaf and place in foil - wrap. Bake at 350 degrees for 2 1/2 hours, uncover ...

Combine first 5 ingredients and ... In pan combine carrot, celery and butter. Cook ... in baking dish. Cook 75 minutes in oven at 350 degrees.

100. MEATLOAF
Peel carrots and onions. Grate finely and ... soup on top of the meatloaf. During last minutes of baking, place cheese slices on top of meatloaf.

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