2 eggs, slightly beaten
1/3 c. fine dry bread crumbs
1 tsp. onion powder
1/2 tsp. dry mustard
1 1/2 lbs. ground beef
1/3 c. chopped carrot
1/3 c. chopped celery
2 tbsp. butter
1 c. herb seasoned stuffing croutons, crushed
1 (2 oz.) can mushroom stems & pieces, drained

Combine first 5 ingredients and 1 teaspoon salt. Add beef; mix well. On waxed paper pat into a 12"x8" rectangle. In pan combine carrot, celery and butter. Cook until tender. Stir in croutons, mushrooms and 1/4 cup water. Spoon down center of meat, fold sides of meat over to center, seal seam and ends. Place meat roll, seam side down in baking dish. Cook 75 minutes in oven at 350 degrees.