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Results 91 - 100 of 1,610 for caramel syrup
Prepare crust by mixing crumbs, ... coconut and almond mixture on top. Drizzle with 1/2 of caramel syrup. Repeat layers in same order. Freeze.
92. MY CARAMEL ROLLS
Combine first four ingredients and ... rises, prepare the caramel. Bring to a boil. ... Mom on Sunday mornings and they were always a big hit.
FILLING: Put caramels, butter and cream in ... in cream, corn syrup and vanilla until blended. Pour ... dollops of whipped cream. 10 servings.
Mix bread dough and let rise. Roll out half the dough. Butter. Sprinkle on broth sugar and cinnamon. Also raisins, if you want. Roll up, ...
Filling: Put caramels, butter and cream in ... saucepan over corn syrup and vanilla until blended. Pour ... of whipped cream. Makes 10 servings.
96. CARAMEL CAKE
Cream butter, butter and sugar until real creamy, about 8 to 10 minutes. Add eggs, one at a time, beating well after each egg. Add vanilla ...
Combine milk, water, sugar, salt and shortening in pan. Heat until shortening melts. Pour into large mixing bowl. Cool to very warm. ...
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
Mix dry ingredients; cut in ... 9x13-inch pan. Put syrup ingredients in saucepan; boil 3 ... for 10 minutes. Reduce heat to 350°F for 25 minutes.
Cook sugar, syrup and hot water to 260 ... it is hard break apart. Remember to grease your bowl well. If making popcorn balls wrap in wax paper.
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