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Results 91 - 100 of 1,890 for canned spaghetti sauce
Brown ground beef in large sauce pan and strain. Mix ground ... or balsamic vinegar can add a hint of tartness ... cheese. Subbmitted by: Mike Bunker
In a large pot, cook ... Sprinkle with parsley. Note: This recipe can be reheated the next day by adding 1/2 cup of water and gently stirring.
No need to chop up veggies for sauce; the stewed tomatoes in ... favorite component of spaghetti sauce. In a large saucepan, ... right in the can, until most of tomato ... for baked pasta dishes.
94. SPAGHETTI SAUCE
Brown hamburger, onion, garlic; add remaining ingredients. Simmer several hours. Serve over cooked spaghetti.
Fire up wood stove (hah!). Cut up 2 cans of whole tomatoes in large ... and add to sauce. Dice green pepper, chop ... to serve. (Grandpa) Garth Crawford
In a large stewing pot, brown meat over medium-high heat, stirring constantly to break up chunks. Transfer to colander to drain thoroughly, ...
This is best prepared at least one day ahead. Melt butter very slowly, add garlic and onions. Cook until the onions are clear. Transfer to ...
Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low ...
Mix all together and cook slowly all day on top stove. You can add 2 cups water to ingredients.
In large skillet, crumble eat ... low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings.
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