Canned Scallops - Recipes - Page 10

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Results 91 - 100 of 561 for canned scallops

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91. SCALLOPED CORN AND OYSTERS

Empty corn into 2 quart baking dish. Add eggs, milk, crackers, salt, and oyster pieces. Stir together. Top with crushed corn flakes and ...

92. SOUR CREAM SCALLOPED POTATOES

Mix together and bake 1 hour in 9x13 inch dish at 350°F.

93. SCALLOPED CORN AND OYSTERS

In a buttered baking dish, put about 1/3 corn, oysters, a little melted butter and 2 crackers broken up. Prepare other layers the same way. ...

94. SCALLOPED OYSTERS

Grease medium size baking dish. ... do not let it boil. Pour over casserole until you can see the milk. Bake at 350°F for about 20 minutes.

95. EASY SCALLOPED HASH BROWNS

Put all ingredients into crock ... and cook on high for 3 to 4 hours. (May want to add some fresh diced onions or 1 can of cream of onion soup.)

96. SCALLOPED OYSTERS

Melt butter and mix with cracker crumbs. Put first layer of cracker crumbs, second layer of corn and third layer of oysters, etc. Bake at ...

97. EASY SCALLOPED POTATOES

Mix all of the above (for the pan size you want) together. Bake at 375 degrees for 40-45 minutes. Onion to your taste. Everybody likes ...

98. SCALLOPED PINEAPPLE

Mix together sugar, bread and pineapple. In a separate bowl, beat eggs; add half and half then add melted butter. Fold in pineapple mix. ...

99. CHEESY SCALLOPED POTATOES

Combine soup, milk, and pepper. In a 2 1/2 quart baking dish, alternate layers of potatoes, onions, cheese, and soup mixture. Dot top with ...

100. SCALLOPED MACKEREL

Preheat oven to 375 degrees. Place alternate layers into casserole or 9 x 5 x 3 inch loaf pan: Combine in a bowl: Pour over contents of ...

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