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Results 91 - 100 of 108 for cane syrup
91. SHOO FLY PIE
Mix the second part first. Put flour, sugar, and soda in a mixing bowl. Mix the shortening into the dry ingredients with the fingers to ...
92. PECAN PIE
Beat yolks until light yellow; ... in sugar. Add syrup and melted butter. Mix all ... and turn oven to 350 degrees for 10 minutes to toast nuts.
93. DIVINITY
Mix sugar, syrup and water thoroughly. Cook until ... stiff, add vanilla and nuts and put into large baking dish until cool. Cut into 1" squares.
Mix well and bake 45 minutes at 375 degrees. Can be topped with slices of bacon or cut up hot dogs.
95. SLEIGHRIDE
Warming and non alcoholic. 1. ... generous dollop of whipped cream in each mug. Garnish with a candy cane and/or a sprinkle of crushed candy. Serve.
96. CARAMELS
In a 3-quart heavy saucepan, cook sugar, syrup and cream, stirring to dissolve ... until firm enough to cut. Wrap or dip in chocolate coating.
97. PRALINE COOKIES
Cream butter and sugar until fluffy. Mix in molasses, egg and vanilla. Mix together flour, soda and salt. Add to butter mixture and mix ...
98. PRALINE SAUCE
Combine and boil 1/2 minute. Cool and store in a covered dish. Makes 2 1/2 cups sauce.
99. DORIS' PECAN PIE
Mix in order listed, pour into pie pan lined with pastry. Bake in 375 degree oven for 25 minutes.
100. DANISH CARAMELS
Mix all together (except Eagle brand) in a large, HEAVY pan. Cook on medium heat until rolling boil (about 20 minutes). Add Eagle brand ...
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