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candy paraffin
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candy paraffin
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91.
BUCKEYES CANDY
Mix butter and peanut butter; ... Melt chocolate and
paraffin
. Dip balls into chocolate mixture and set on waxed paper. Makes about 6 dozen balls.
Ingredients: 5 (chips .. sugar ...)
92.
UNCOOKED CANDY
Melt butter. Add all ingredients. ... to harden. Melt
paraffin
and chocolate over hot water. ... into chocolate and replace on paper. Let cool.
Ingredients: 7 (chips .. milk .. pecans .. sugar ...)
93.
CHOCOLATE BONBON CANDY
Melt butter; pour over nuts ... Melt chocolate and
paraffin
in top of double boiler ... mix, using a toothpick. Keep mixture hot. Chill
candy
.
Ingredients: 7 (milk .. nuts .. sugar ...)
94.
BUCK EYES (CANDY)
DIP: In double boiler or ... chips, 1/3 block
paraffin
and oil. Mix butter, sugar ... chocolate mixture. Place on cookie sheet until chocolate hardens.
Ingredients: 6 (chips .. oil .. sugar ...)
95.
BUCKEYES CHOCOLATE CANDY
Mix sugar, peanut butter and ... double boiler, melt chocolate chips and
paraffin
wax. Dip balls into chocolate and put on wax paper and chill.
Ingredients: 5 (sugar .. wax ...)
96.
TURTLES CANDY
Melt caramels with milk in top of double boiler. Add pecans and drop by spoonfuls on greased wax paper. Melt chocolate and wax in top of ...
Ingredients: 5 (caramels .. halves .. milk ...)
97.
COPY CAT MOUNDS CANDY BARS
Mix milk and coconut well in a large bowl. Form mixture into bars; place in refrigerator to chill. Melt chocolate and wax in top of double ...
Ingredients: 4 (milk ...)
98.
MARTHA WASHINGTON CANDY
Melt butter and add Eagle Brand milk, sugar, coconut and pecans. Mix all together. Roll into small balls. Chill. Dip into chocolate mix ...
Ingredients: 7 (chips .. milk .. pecans .. sugar ...)
99.
BUCKEYE CANDIES
Mix sugar, peanut butter, butter ... chocolate chips and
paraffin
in double boiler. Stick toothpick into balls and dip into mixture. Makes 100.
Ingredients: 5 (chips ...)
100.
MILLIONAIRE CANDY
Melt caramel; add pecans. In ... double boiler, melt
paraffin
and add to chocolate mixture ... chocolate mixture and place on waxed paper to cool.
Ingredients: 5 (caramel .. whole ...)
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