Prepare cake as directed on package. Bake ... into holes. Pour ice cream topping over milk. Frost with whipped topping and sprinkle with crushed candy bars. Refrigerate.
Mix and bake cake according to package direction. While ... milk and caramel ice cream topping. While cake is ... Top with Cool Whip. Sprinkle over that the crushed Butterfinger bars and pecans.
Slice cake horizontally in 3 layers. Spread softened ice cream between each layer. Stack ... entire cake with whipped cream. Place in freezer until ... before freezing if desired).
Bake cake as directed on box in ... Mix together, the ice cream topping and Eagle Brand ... Cover with Cool Whip and crushed Heath bars. Keep refrigerated.
Prepare cake mix as directed on box. ... from oven. Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 ... 3 ingredients of icing together. Add other ingredients and ... cake. Refrigerate and enjoy!
Use angel food cake pan that comes apart. 1/3 ... next layer 1/3 ice cream, next layer (Do this ... and ice with whip cream all over. Set for ... whip cream on top.