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Results 91 - 100 of 183 for butterscotch syrup
Combine first 5 ingredients in bowl in order listed; mix well. Stir in pecans. Pour into pie shell. Bake at 400 degrees for 15 minutes. ...
In large saucepan, stir in each ingredient one at a time in sequence above. When adding an ingredient, let it come to a boil before adding ...
Preheat oven to 400 degrees. ... slightly. Add corn syrup, salt, vanilla, brown sugar ... mixture and proceed as directed for Butterscotch Pecan Pie.
Thoroughly combine sugar, flour and ... the milk, chocolate syrup and beaten egg yolks. Cook ... Serve with sweetened whipped cream, if desired.
Combine brown sugar, corn syrup, and 1/4 cup butter ... Bake at 375 degrees for 25 minutes or until golden brown. Butter top with pastry brush.
Blend butter, syrup, and sugar well. Bring ... Serve chilled or at room temperature. 1 to 2 tablespoons of rum may be added just before serving.
Cook syrup, brown sugar and butter ... from heat and cool slightly. Stir in milk and salt. Store in covered jar in refrigerator. Makes 2 1/2 cups.
Cream sugar and butter. Add eggs. Mix in nuts, coconut, and dry ingredients. Spread in 11 x 15 x 1 inch pan, greased and floured. Prepare ...
In a saucepan, combine and heat to boiling, stirring constantly. Cook about 3 minutes. Serve over pudding.
Place peaches in pastry-lined 9 ... salt and peach syrup; add butter, cook in ... crust, sprinkle with sugar. Bake at 425 degrees for 30 minutes.
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