Results 91 - 100 of 499 for buttermilk loaf

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Mix together flour, baking powder, ... dry mixture and buttermilk to shortening, blending well after ... x 3 inch loaf pans at 350 degrees for ... butter or cream cheese.

Mix ingredients in 1st column ... column and when bubbly, add dry ingredients. Batter will be thick. Bake in loaf pan, 325 degrees for 1 hour.

Cream butter; gradually add sugar ... 5 x 3-inch loaf pan. Bake at 350 degrees ... remove cake from pan, and let cool completely. Yield: one loaf.

Mix well all ingredients. Pour in greased and floured pan. Let stand 10 minutes. Bake at 350 degrees for 45-50 minutes.

Mix together thoroughly sugar, butter, and eggs. Stir in buttermilk and apricots. Sift together and ... x 3 inch loaf pan. Bake 50-60 minutes at 350 degrees. Makes 1 loaf.



In a large bowl, stir ... 5 minutes. Add buttermilk, butter, honey, salt, cornmeal ... minutes or until loaf sounds hollow when gently tapped. ... delicious sliced and toasted.

Cream butter and sugar, add eggs, beat. Add milk. Add dry ingredients. Add nuts and dates. Bake in tube pan at 350 degrees for 1 1/2 hours. ...

Cream shortening and sugar, add ... Add chopped nuts, buttermilk and vanilla. Sift flour, salt ... chopped nuts; add to the butter and sugar mixture.

Stir together buttermilk, apricots, sugar, egg whites, ... in greased 9x5 loaf pan. Bake at 350 for 45-55 ... on rack 20 minutes. 16 servings.

Preheat oven to 350 degrees. ... Combine cream cheese, powdered sugar, orange juice, and 1/2 teaspoon peel; mix. Pour over center of warm loaf.

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