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Results 91 - 100 of 390 for butter sponge
Sponge: Mix and let rise. ... degrees) depending on whether it is cake or bread, 15-20 minutes for buns and 30-35 minutes for medium loaf cake.
92. ICE BOX CAKE
Cream butter and sugar. Add beaten egg ... Alternate layers of cake and above mixture. Let stand in refrigerator overnight. Serve with whipped cream.
Beat butter in a large bowl until ... on each rosette. Top with candied cherries. Decorate sides of cake with chocolate sprinkles or shavings.
1. For the pastry, sift ... Rub in the butter with your fingertips until mixture ... 3. For the sponge batter, beat the sugar and ... 15 minutes. Serves 8.
Melt sugar in water in ... thickens. Cool. Cream butter and sugar. Add pineapple and ... lady fingers or sponge cake. Refrigerate for 12 hours. ... Yield 10 to 12.
96. ENGLISH TRIFLE
Cut 1 layer of sponge cake in half horizontally, spread ... slivered almonds. Melt butter. Blend in cornstarch and ... pudding and pie filling.)
Beat eggs. Add sugar until ... Heat milk with butter almost to boiling. Stir quickly ... minutes. Remove and invert pan until cold then remove cake.
98. LEMON SPONGE PIE
Prepare single crust pie. Bake ... lemon juice, flour, butter and salt. Gradually stir milk ... store: cover and chill. Makes 8 servings. Enjoy!
Cream butter, add sugar and egg ... milk. Fold in stiffly beaten egg whites. Pour into 9 inch unbaked pie shell and bake 40 minutes at 400 degrees.
Combine sugar, flour, salt and melted butter. Separate 3 eggs. Beat ... whites. Pour into unbaked pie shell. Bake at 325 degrees for 45 minutes.
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