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Results 91 - 100 of 119 for butter lemon for artichokes
Cook artichoke, spinach per directions. ... green pepper in butter until golden and limp. Add spinach and juice of lemon, add cream cheese and ... heat 350 degrees for 30 minutes.
1. Arrange artichoke in greased ... on top of artichokes (1/3 cup per ramekin). 3. ... well, soup, mayonnaise, lemon juice and curry powder. Pour ... cubes in melted butter to coat. Scatter on top ... at 350 degrees for 25 minutes. Can be made ahead and cooked later.
Melt butter in a saucepan, add the water and lemon juice. Sprinkle in some basil ... oregano. Mix mushrooms, artichokes and sauce into a shallow ... at 350 degrees for 30 minutes or until cheese is brown.
94. ARTICHOKE SOUP
Saute onions, celery, garlic in butter 10 minutes. Add 3 tablespoons ... and water and lemon juice. Simmer 10 to 15 ... with garnish. Serves 4.
Line bottom of casserole with ... spinach, add the butter, cream cheese and lemon juice. Mix well over heat. Pour this mixture over the artichokes. Sprinkle with bread crumbs. ... Serves 6 to 8.
Dredge chicken in flour. Melt butter in a skillet over medium ... bake 350 degrees for 40 to 50 minutes or ... and vegetables. Yield: 8 servings.
Cook mushrooms and green onions in butter; with slotted spoon remove ... water, milk, bouillon, lemon juice and nutmeg. Cook until ... at 350 degrees for 20 minutes.
98. ARTICHOKE SOUP
Boil artichokes 1 hour. Scrape leaves and ... and celery in butter until soft, not brown. Add ... Add stock and lemon juice and stir until blended. ... and parsley. Serves 6.
99. ARTICHOKES DIJON
Cut off artichoke stems. Discard ... water, oil and lemon slices (enough water to cover artichokes) in large saucepan and ... small saucepan. Add butter and whisk over medium heat ... less messy to eat.
In double boiler, melt butter, add roquefort and lemon juice. Cook and drain artichokes and add to butter sauce. ... served with steak or ham.
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