| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 192 for bun pizza
91. PIZZA BURGERS
Combine milk, chuck, cracker meal, ... Toast lightly the buns or the French rolls, halved. ... cheese over each burger. Bake until cheese melts.
92. PIZZA BURGERS
Brown ground beef; drain. Add ... tomato sauce. Butter buns and lay open-faced on baking ... gets crispy. May broil instead of baking in oven.
93. PIZZA BURGERS
Mix first 5 ingredients in ... just enough to hold mixture together. Pile on bun half and place under broiler until cheese melts. DA DA that's it!
94. PIZZA BURGERS
Brown ground beef, oregano, onions, ... until cheese melts. Spread on half of buns. Top with Mozzarella cheese. Bake 4 minutes at 500 degrees.
95. PIZZA BURGERS
Mix together first four ingredients, ... the beef. Arrange buns on cookie sheet (cut sides ... Bake at 400 degrees for 15 to 20 minutes. Makes 16.
Toast buns in 350 degree oven. Brown ... on top and more Parmesan cheese. Bake in 350 degree oven for 5 to 10 minutes, just until cheese melts.
97. PIZZA BURGERS
Chop all ingredients into bite ... Spoon mixture into buns, be careful not to ... for 15-20 minutes. Can be cooked on grill if turned frequently.
98. PIZZA BURGERS
Brown ground beef; remove from ... half of 12 buns. Place on baking sheet ... the mixture at once it refrigerated and freezes well. Serves 12.
99. PIZZA BURGERS
This is an open-face sandwich. ... to edge of bun. Broil until very brown. ... expensive hamburger gives a better flavor as it does not dry out.)
100. PIZZA BURGERS
Brown beef on stove. Add ... and spoon on half a bun. Top with cheese. Do not cover with other half. Bake for 12 minutes in a 350 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables