1 (6 oz.) can tomato paste
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1/4 tsp. pepper
1/4 tsp. anise seed
1/4 c. onion, chopped
1 c. Mozzarella cheese (1 pkg. grated
1 lb. ground hamburger
Buns or bread slices

This is an open-face sandwich. Use oven on broil. Oven must be hot before you put burgers in. Mix well all ingredients. Spread mixture as close as possible to edge of bun. Broil until very brown. For variety, add mushrooms or green peppers. DO NOT pre-cook hamburger. (The less expensive hamburger gives a better flavor as it does not dry out.)