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Results 91 - 100 of 258 for bulk potatoe
Set aside. Cook ground beef, sausage, and onion. Drain fat off. Add rest of ingredients. Press half of crust on bottom and up sides of ...
92. SAUSAGE MEAT PIE
Cook sausage until browned, stirring to crumble. Drain well on paper towels; return to skillet. Add vegetables, 1 1/2 cups water and salt; ...
93. MAIN DISH
Cook sausage until browned, drain ... into crust, sprinkle potatoes and cheese over this. Beat ... Bake in a 375 degree oven for 25 to 30 minutes.
Brown meat and drain. Add ... top of each potato, scoop out centers leaving 1/8 inch shell. Mash potatoes and add milk. Beat lightly ... 20 minutes. Serves 6.
Combine sauerkraut and onion. Place ... Top with mashed potatoes. Sprinkle with Parmesan cheese. ... minutes or until lightly browned. Serves 4.
Bake at 325 to 350 degrees in 9x13 inch pan. Cover with foil the first 45 minutes and 15 minutes uncovered.
For crust combine flour, potatoes, milk and butter - ... Bake at 425 degrees for 30-35 minutes. Let stand 5 minutes before serving. 12 servings.
Heat oven to 375 degrees. ... towels. Arrange sweet potatoes and apples in shallow casserole, ... Serves 4 to 6 people. A complete meal in a dish.
Brown sausage in a large ... sauerkraut on top of sausage. Spread potatoes over top. Sprinkle on cheese. Bake at 350 degrees for 35 to 40 minutes.
100. FARMERS OMELET
Heat oil in fry pan. ... until browned. Add potatoes and cook, stirring often until ... sausage and potatoes. Cover and cook until eggs are set.
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