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Results 91 - 100 of 221 for brisket in foil
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in ... hours, or until tender.
1ST DAY: Remove fat from brisket. Place meat in pan you will use to ... sauce. Cover with foil and refrigerate overnight. 2ND DAY: ... serve on the side.
Line 9x12 pan with foil. Put brisket in fat side down. Mix all ... continue to bake. Mix together all ingredients. To serve, cut meat against grain.
Rub seasoning on brisket of about 3 to 4 ... both sides. Wrap in foil and let stand overnight. Put ... table so that can be based while eating.
95. BAR-B-Q BRISKET
Sprinkle generously with garlic salt, ... liquid smoke. Place brisket on foil paper in 9 x 13 cake pan. ... sauce. Cook 1 hour at 350 degrees.
Punch holes all over both sides of brisket with large fork. Sprinkle both ... meat. Cover with foil and refrigerate overnight. Next day, ... 275 degrees. Bake in roasting pan deep enough to ... ingredients are not available.
FIRST DAY - sprinkle generously ... liquid smoke. Wrap in foil. Place in refrigerator overnight. ... Refrigerate juice and brisket. THIRD DAY - Slice ... until bubbly. Serves 15.
98. BARBECUE BRISKET
Place brisket in baking dish. Sprinkle liquid smoke, ... baking dish with foil, place brisket in dish ... bake an additional 30 minutes uncovered.
99. BEEF BRISKET
The night before: Sprinkle with ... Liquid Smoke. Wrap in foil and refrigerate overnight. Place wrapped brisket in 300 degree oven. Bake ... 15 minutes per pound.
100. BARBECUE BRISKET
Mix liquid smoke, Worcestershire sauce ... meat and wrap brisket in foil. Store in refrigerator overnight. ... for one more hour at 300 degrees.
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