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Results 91 - 100 of 488 for breasts pie
Melt butter in 9 x 13 x 2 inch baking dish. Spread chicken over butter. Sprinkle Veg-All over chicken. Mix broth with soup and pour over ...
92. CHICKEN PIE
Cook chicken in crock-pot until done. Debone. In one bowl, mix flour, garlic and milk. In another, mix soup and broth. Melt butter in 9 x ...
Layer chicken and Veg-All; cut up butter on top of this. Mix canned milk with soup and pour on top, then mix milk with Bisquick and pour on ...
94. CHICKEN POT PIE
Melt butter in large sauce pan, add flour and stir until thicken over medium heat. Add chicken stock and stir until thickened with whisk. ...
95. CHICKEN PIE #2
Cook chicken. Remove from bones and shred with fingers. Place in baking dish. Melt butter and pour over chicken. Sprinkle pepper over ...
96. CHICKEN PIE
Cook chickens and debone. Place ... top of the pie. Mix ingredients together and ... 350°F until brown. (Makes a very large pan of chicken pie.)
97. CHICKEN PIE
Make up pie crust dough enough for top ... pie. Cook chicken breasts and remove meat from bone, ... crust. Bake at 400°F until real brown.
98. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix all ingredients together. Pour in 9 x 13 inch baking dish. Add salt and pepper to taste. Pour ...
99. CHICKEN POT PIE
Make biscuits using flour, crisco ... done. Boil chicken breasts until done. Save 1 1/2 ... of the pot pie. Pour vegetable mixture over ... and bake 20 minutes.
Place chicken breasts in casserole dish. Mix the ... ingredients and pour on chilled chicken in casserole. Bake at 450 degrees for 45 minutes.
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