4 to 5 large bone-in chicken breasts
1 c. flour
dash of garlic salt or garlic powder
1 c. milk
1 can cream of chicken soup
2 c. chicken broth
black pepper to taste
1 stick butter

Cook chicken in crock-pot until done. Debone. In one bowl, mix flour, garlic and milk. In another, mix soup and broth. Melt butter in 9 x 13 baking dish. Pull apart chicken; put into pan. Pour flour mixture over chicken; pour soup mixture over that.

Bake at 425°F for about 20 to 25 minutes or until golden brown. Serve with vegetables.