Results 91 - 100 of 173 for breakfast ham casserole

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Slice French bread in half, ... baking pan. Add ham, grated cheese and sausage ... day before and refrigerate. Bake 1 hour in 350 degree oven.

Spread butter on both sides ... bread cubes, cheese, ham or sausage, salt and pepper; ... hour or until golden brown. Yield 10 to 12 servings.

In 9x13 pan put the bread slices, then meat, cheese. Beat eggs, milk and salt together; pour over bread-meat mixture. Refrigerate ...

Tear up bread and place in greased 9 x 13 x 2 inch baking dish. Brown and drain meat in skillet; spoon over bread. Sprinkle with cheese ...

In 9 x 13 inch ... with sausage or ham, mushrooms and cheese and ... Bake at 350 degrees for 35-40 minutes. Check with knife - if clean its done.



Combine grated cheese, chili, and ham or sausage. Turn into a well-buttered, shallow casserole. Beat egg whites until ... bake 30 minutes longer.

Break bread into pieces and put bread into greased 9 x 13-inch baking pan. Beat eggs; add mustard, salt and milk. Mix and pour over the ...

Mix eggs, milk, salt and mustard together. Add cheese and meat. Mix again. In a 9 x 13 inch glass baking dish, arrange bread pieces. Pour ...

Grease 9x13 inch pan. Remove ... Layer bread, cheese, ham, and bread to make ... flakes. Sprinkle on top. Bake 1 hour at 350 degrees. Serves 8.

Cut crusts from bread. Place ... x 13 inch casserole. Sprinkle ham and cheese cubes over bread. ... Let sit for 5 to 10 minutes before cutting.

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