6 slices white bread
1 lb. ham, cubed
5 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1 c. shredded Cheddar cheese

Break bread into pieces and put bread into greased 9 x 13-inch baking pan. Beat eggs; add mustard, salt and milk. Mix and pour over the bread crumbs. Spread shredded cheese over all; cover tightly with Saran Wrap and refrigerate overnight.

Bake the next day in a 325°F oven for one hour.