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Results 91 - 100 of 485 for breads using bisquick
Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.
92. CORN BREAD
In mixing bowl, mix eggs and milk. Add Bisquick, sugar, cornmeal, baking powder ... 30 minutes in 350 degree oven or toothpick comes out clean.
Combine first 4 ingredients; make a well in center of mixture. Combine egg, honey, and applesauce; add to dry ingredients, stirring just ...
94. BANANA NUT BREAD
Preheat oven 350 degrees. Beat all ingredients except nuts for 1 minute in large mixing bowl. Fold in nuts. Pour in 2 greased loaf pans. ...
95. QUESADILLA BREAD
Combine dry ingredients first. Combine the damp ingredients. Mix all thoroughly, but do not overbeat. Bake at 350°F for 1/2 hour in an ...
96. BANANA NUT BREAD
Heat oven to 350 degrees. ... to 60 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Refrigerate any remaining bread.
97. ZUCCHINI BREAD
Mix all ingredients together and ... approximately 30 minutes at 350 degrees. This recipe can be doubled or tripled and part of your bread can be frozen.
Mix starter and 1 cup Bisquick and let stand for 1 ... tablespoons butter, confectioners sugar and milk for icing. Spread with icing while hot.
99. ZUCCHINI BREAD
Mix Bisquick, oil and eggs well. ... oregano and pepper. Add zucchini. Pour into a greased 13"x9" pan. Bake at 350 degrees for 20 to 30 minutes.
100. APPLESAUCE BREAD
Beat all ingredients together on ... greased and floured bread pan. Bake at 350 degrees for 55 minutes or until done inside (check with toothpick).
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