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Results 91 - 100 of 364 for bread filling
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... minutes. Cool. Frost with confectioners sugar, moistened with water.
In a large mixing bowl, ... third of cinnamon-sugar filling mixture over dough. Roll up ... aluminum foil. Remove bread from pans and cool on wire racks.
93. PUMPKIN BREAD
Mix sugar, oil, eggs and ... nuts and pie filling. Bake in 9 x ... 1 hour.*) *(I usually make 2 loaves instead of one; check after 45 minutes.)
1. Scald milk. Cool to ... bowl. 6. Knead bread until smooth and elastic. 7. ... Bake in 375 degree oven about 40 minutes. Cool on wire racks.
Mix all ingredients except chopped ... 375 degrees for 15 minutes. Turn into towel and roll. When cooled, unroll and spread filling and reroll.
Combine 1/4 cup water, yeast ... out dough. Spread Filling on dough; roll up like ... before slicing. Keeps well. Combine all ingredients; mix well.
97. POCKET BREAD
Dissolve yeast in warm water ... half crosswise and fill each half with 1/2 cup Meat Filling; serve immediately or place hot unfilled bread in plastic bags to keep ... until liquid is absorbed.
98. WINE BREAD
Combine butter, flour, sugar, and ... put your choice filling. Bring both sides up ... 30 minutes. Sprinkle with powdered sugar. Makes 4 breads.
Mix all ingredients (except cheese filling). Pour 1/2 batter into ... top of batter, then remaining zucchini mixture. Bake 1 hour at 350 degrees.
100. MONKEY BREAD
Spray tube cake pan with Pam. Place pecans and raisins in bottom of pan. Place FROZEN rolls over this. Mix cinnamon, brown sugar, and ...
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