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Results 91 - 100 of 146 for bran bread
Add Bran to milk and cool to ... at 375 degrees for 25-30 minutes. If top browns too fast, place a piece of foil over top. Cool on wire racks.
92. BRAN BREAD
Melt shortening. Dissolve yeast in ... sugar, salt and All-Bran. Let set for 5 ... down. Set in loaf pans, let rise and bake until golden brown.
93. BRAN BREAD
In a large mixing bowl, pour hot water over bran, sugar, and shortening. Cool ... in 2 greased bread pans and let rise again. ... minutes at 325 degrees.
Cream shortening and sugar well. Add egg and all bran. Sift flour and baking ... water, mashed banana and vanilla. Bake at 375 degrees for 1 hour.
Pour boiling water over raisins and soda in small bowl. Stir together dry ingredients. When raisins are cool, pour into dry mixture and mix ...
Boil water, raisins and salt 1 minute and let cool. Add remaining ingredients. Bake 45 to 60 minutes at 325 degrees.
97. ALL BRAN BREAD
Pour the 2 cups boiling water over cereal, sugar, butter and salt in large bowl. Let stand until lukewarm. In small dish dissolve yeast in ...
Process cereal and pears in food processor - on/off to mix. Add sugar, milk, and egg - process on/off. Add remaining ingredients to mixture ...
Sprinkle yeast on top of water. Mix all ingredients together, and let rise until double in bulk. Punch down. Form into balls and dip dough ...
100. BANANA BRAN BREAD
Mix together in order given. Put in greased and floured pan. Bake at 325 degrees about 1 hour. Freezes well.
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