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Results 91 - 100 of 589 for boiled ribs
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... Best if cooked a day in advance and refrigerated overnight.
92. TUNA FISH SALAD
Mix all ingredients together.
93. TUNA - EGG SALAD
Mash eggs, add tuna, celery and salt and pepper to taste. Mix in enough Miracle Whip or mayonnaise to make moist or to your liking.
Bring to boil. Simmer 2 hours and strain. Blend: Add gradually 1 cup hot liquid. Stir to blend, add balance. Serve with sour cream and fresh basil.
95. CRAB CASSEROLE
Saute vegetables in butter. Combine vegetables, crumbs, and seasonings. Add cream, eggs, and mayonnaise; mix well. Gently stir in crab ...
96. GREEN PEA SALAD
Layer in order listed in 9 x 12 inch dish. Place in refrigerator overnight.
Heat oven to 450°F. Place dried mushrooms in small bowl. Cover with the boiling water. Let soak for 30 minutes or until the mushrooms ...
Boil chicken and debone, save broth. ... ingredients and enough broth until saturated but not soupy. Bake at 350 degrees for 35 to 45 minutes.
Make cornbread ahead of time by your favorite recipe. Saute bell pepper, celery, and onions with the sausage. Melt 4 chicken bouillon cubes ...
100. MARINATED CRABS
Break cleaned, boiled crabs in half; crush claws. Par-boil peppers and onions, drain. Combine ... bread. You'll need plenty of napkins or towels.
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