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boiled cauliflower
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boiled cauliflower
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91.
OVERNIGHT LETTUCE SALAD
Layer ingredients in order given. Blend together: Spread over top of layers. Cover with 1 cup shredded Cheddar, Swiss or mozzarella cheese. ...
Ingredients: 11 (mayonnaise .. sugar ...)
92.
CAULIFLOWER WITH CHEESE
Drop
cauliflower
into boiling water with 1/4 ... bring to a
boil
; cook gently for 5 ... milk if thinner sauce is desired. Yield: 4 to 8 servings.
Ingredients: 7 (flour .. milk .. salt ...)
93.
DIET POTATO SALAD
Mix together and salt with lite salt substitute. Make creamy by adding mixture of mustard, light salad dressing and a little sweet pickle ...
Ingredients: 7 (size .. sm. ...)
94.
BOW TIE CASSEROLE
Boil
noodles until tender, drain. Thicken ... noodles. Place in 13 x 9 inch pan. Sprinkle cheese on top. Place in 350 degree oven for 10 minutes.
Ingredients: 4 (broth .. noodles ...)
95.
SPAGHETTI WITH CAULIFLOWER SAUCE
Place
cauliflower
, water and 1/4 teaspoon ... blend 1/4 cup
cauliflower
sauce with spaghetti. Pour remaining sauce over top; serve hot. Serves 3-4.
Ingredients: 13 (nuts .. oil .. raisins .. salt .. spaghetti .. turmeric ...)
96.
SALAD SUPREME
Alternate layers of lettuce, peas, mushrooms, broccoli,
cauliflower
, green onions, carrots, and ... or sliced hard
boiled
eggs, and shredded Cheddar cheese ... enjoy this scrumptious meal!
Ingredients: 15 (bacon .. cheese .. eggs .. lettuce .. mayonnaise ...)
97.
BLANCHED VEGETABLE SALAD
Cut vegetables. In turn, drop ... water 4 minutes,
cauliflower
- 4 minutes, carrots - ... seeds. Add to vegetables. Place on bed of watercress.
Ingredients: 17 (base .. beans .. carrots .. celery .. cheese .. juice ...)
98.
CAULIFLOWER AU GRATIN
Cook
cauliflowers
until tender; drain. Arrange it ... wedges of hard
boiled
eggs. Pour 1 1/2 cups ... crumbs. Bake at 375 degrees for 20 minutes.
Ingredients: 6 (crumbs .. eggs .. mustard .. sauce ...)
99.
HAMBURGER SOUP
Bring water to a
boil
, add carrots and celery ... cook an additional 30 minutes. Add hamburger and continue cooking until vegetables are tender.
Ingredients: 11 (juice ...)
100.
BEEF WITH CHINESE - STYLE VEGETABLES
Trim fat from beef. Slice ... sauce starts to
boil
. Serve meat sauce over ... sherry. About 185 calories per serving when made without sherry.
Ingredients: 14 (boneless .. cornstarch .. oil .. sauce .. sherry ...)
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