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OVERNIGHT LETTUCE SALAD | |
1/2 head lettuce, shredded 1 green pepper, chopped 1 (10 oz.) pkg. frozen green peas, rinsed & drained 1 stalk broccoli, chopped 1/4 head cauliflower, chopped 1 c. onion, chopped (optional) 1/2 c. celery, diced 3 hard boiled eggs, diced 4 slices bacon, fried & crumbled Layer ingredients in order given. Blend together: 2 c. mayonnaise 2 tbsp. sugar Spread over top of layers. Cover with 1 cup shredded Cheddar, Swiss or mozzarella cheese. Cover tightly. Refrigerate overnight. |
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