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Results 91 - 100 of 281 for beets onions
91. BEET SALAD
Dissolve gelatin in boiling water. Add remaining ingredients, except beets and celery. Mix. Chill until ... ring mold. Chill until set. Serve.
Mix together ingredients below and ... minutes. Then add beets, onions and eggs. Place in glass ... cinnamon 1/4 tsp. ground cloves Mix together.
Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
94. BEET SALAD
Place first 5 ingredients into covered salad bowl to marinate. Put in refrigerator to chill (30 to 60 minutes). When ready to serve, add ...
95. BEET RELISH
Wash and rinse 5 one pint preserving jars and enclosures; keep in simmering water until ready to use. Place all ingredients in large heavy ...
Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...
97. BEET RELISH
Combine all ingredients in small bowl and blend well. Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up ...
Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Combine all ingredients in a large pan; bring to a boil. Simmer 10 minutes. Can in hot, sterilized jars. Makes about 8 pints.
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