Heat heavy casserole with tight-fitting ... leaf, cider, and beef broth. Bring to boiling. Add carrots and onions. Return to simmer. ... Stir mixture into stew. Cook until thickened. Serve ... reheat the next day.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... Stir in potatoes, carrots, celery, tomatoes, frozen peas ... bacon; sprinkle over soup.
Cube beef in bite size pieces. Flour ... while browning. Fill stew pot, Dutch oven, 1/2 with ... hours. Add cut carrots and potatoes into bite size ... vegetables are fully cooked.