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Results 91 - 100 of 172 for beef fried rice
Partially freeze beef, very thinly slice across ... broccoli, carrots and onion to wok. Cover and cook 1 minute more. Serve with rice. Serves 4 to 6.
Remove any fat or tough membrane from beef. Cut into bite-size pieces; mix with soy sauce, rice wine, water and cornstarch. Let ... plate. Serve with rice.
Cut beef in cubes. Beat egg and ... constantly until thickened. Add the pineapple, green pepper, tomatoes and beef. Cook 3 minutes. Serves 6 or 8.
Cut flank steak into 3 or 4 lengthwise strips, depending on size; diagonally slice each strip 1/4 inch. Marinate meat 20-30 minutes. Peel ...
In electric skillet or wok - put oil in pan. Cook beef, green peppers, and onions ... Serve over white rice. Makes 3-4 servings. Use ... with chicken or shrimp.
Brown ground beef. Add onion and green ... sugar, vinegar, cornstarch and soy sauce. Add to beef mix. Cook and stir until thick. Serve over rice.
Prepare spaghetti or rice according to directions. Keep warm. ... if desired. Cover and steam over low heat 1 minute. Serve over rice or pasta.
Heat oil in skillet over high heat. Stir in beef and sugar. Stir fry until ... tender. Serve over rice. A great party dish. ... pleasure of your guests.
Trim fat from beef. Partially freeze meat. Cut ... thickened and bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Partially freeze steak; slice across ... and marinade; cook 1 minute, stirring constantly until thickened. Serve over rice. Yield 4-6 servings.
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