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Results 91 - 100 of 148 for beef creole
Mix together meat, oats, milk, ... minutes. If more creole sauce is desired, prepare same ... occasionally. Good served over rice. Serves 4-6.
92. MACARONI CREOLE
Fry meat until light brown. Saute onion and green pepper in fat until soft; add tomatoes and seasonings and simmer 15 minutes. Cook ...
93. SHRIMP CREOLE
Melt butter, add shrimp and ... Add to the Creole sauce, simmer 5 minutes and ... creamed with the butter and stir until thick and smooth. Serves 6.
Dissolve bouillon in hot water. Set aside. Saute vegetables in butter and blend in flour, stirring until smooth. Gradually add bouillon. ...
95. JAMBALAYA
Saute onion and pepper in ... with garlic powder, creole seasoning and red pepper. Pour ... additional 10 minutes or until rice is tender. Serves 8-10.
96. VEAL ORLEANS
Coat veal in mixture of flour and Creole seasoning. In large pan, heat ... mixture. Stir. Return to pan. Cook over medium heat until mixture thickens.
Dip eggplant slices in egg ... aside. Brown ground beef and onions; drain. Add tomatoes, ... in casserole dish. Bake 30 minutes at 350 degrees.
Brown meat and saute vegetables. Drain excess grease. Combine meat and vegetables, jambalaya mix and water in a 2 quart saucepan. Cover and ...
Place beans in 1 1/2 ... aside. Brown stew beef in a little oil, then ... with meat, beans and tomatoes. Place in bean pot and cook about 3 hours.
100. SHRIMP CREOLE
Melt butter in saucepan. Add flour and stir until brown. Add onions, green pepper and raw shrimp; cook 2-3 minutes. Drain tomatoes so you ...
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