2 c. macaroni
1 lb. sausage or ground beef
1 med. onion, chopped
1 green pepper, chopped
3 1/2 c. tomatoes
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. sugar
Buttered bread crumbs

Fry meat until light brown. Saute onion and green pepper in fat until soft; add tomatoes and seasonings and simmer 15 minutes. Cook macaroni as directed on package and arrange in alternate layers with meat and tomato mixture in baking dish. Top with buttered bread crumbs and bake 30 minutes in a moderate 350 degree oven.