Results 91 - 100 of 110 for bbq sauce tomato soup

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Mix ground beef and onion, shape into patties and brown on both sides. Then place in baking dish. Mix rest of ingredients and pour over ...

Cook the lima beans and ... bacon fat. Add tomato soup and liquid from beans. Blend the prepared mustard, chili sauce, Worcestershire sauce, chili powder, ... hour at 375 degrees.

Cook onion and pepper in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended. Stir ...

Add all ingredients with meat and cook until tender. Remove bone and shred meat; let simmer until mixture thickens. Serve on bun with cole ...

Mix together all ingredients except roast. Simmer 15 minutes. Add beef that has been shredded with fingers. Simmer all together for 1 hour.



Simmer together for 1 hour or more. Yield: 30 or more, depending on size of bun.

Cut meat into 6 serving-size ... frequently. Add undiluted tomato soup, corn syrup, vinegar and ... from surface of sauce. Pour sauce into sauce boat.

In a saucepan combine all ingredients. Cover; cook over low heat for 10 minutes. Stir occasionally. Makes about 1 1/2 cups of sauce.

Add to 2 to 3 pound English or chuck roast, which has been cooked and shredded for barbecue.

Pound flour into steak. Cut ... hours in a crock pot on high. Double all sauce ingredients for enough sauce to serve over rice or mashed potatoes.

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